My Receipe Book

Masala Dosa

Masala dosa is a famous South Indian dish
made with rice batter and spicy potato filling.

Ingredients:
-Rice batter
- Potatoes

- Spices:
• Mustard seeds
• Curry Leaves
• Green chilies

Cooking Steps
1. Prepare the rice batter.
2. Cooking the potato filling
3. Heat the pan and spread the batter.

Sauté

Cooking quickly in a small amount of oil.

Garnish

Decorating a dish with herbs or spices.

Paneer Butter Masala

Paneer Butter Masala is a creamy curry made
with paneer, butter, and tomato gravy.

Ingrediants:
• Paneer cubes
• Tomatoes
• Butter
• Spices:
  • Garam masala
  • Chilli powder
  • Coriander powder
• Cream

Cooking Steps:
1. Fry the paneer lightly.
2. Prepare the tomato gravy.
3. Add butter and spices.
4. Mix in paneer cubes.
5. Garnish with cream and coriander.

Simmer

Cooking slowly at low temperature.

Puree

Smooth paste made from blending ingredients.

Gulab Jamun

Ingrediants:
• Khoya (milk solids)
• Maida (Flour)
• Sugar syrup
  • Sugar
  • Water
  • Cardamon
  • Rose water

Cooking Steps:
1. Prepare the dough
2. Roll into small balls
3. Deep fry until golden brown
4. Dip in sugar syrup
5. Serve warm

Knead

Working the dough to develop structure.

Syrup

A thick sweet liquid made from sugar and water.